Valentine’s Weekend

Looking for a romantic Valentine’s meal with your partner?

Make this Valentine’s celebration one to remember with a truly gorgeous dining experience in a 4* star setting.

This Valentine’s indulge in our delicious food in the relaxed setting of the Fitzwilton Hotel.

Enjoy Valentine’s Dining on Saturday 14th February with 3 Course Menu and Tea/Coffee €55 per person.

Pre-Booking is Essential

To reserve a table please contact our Reception team on 051 846900 or email info@fitzwiltonhotel.ie

Starters

Caldo Verde – Traditional Portuguese Soup of Potato & Onion with Garlic & Smoked Chorizo (Contains: Sulphites, Milk, Wheat, Soya)

Creamy Garlic Shrimp Toast – Sweet Shrimp in a Garlic Cream Sauce with a hint of Smoked Paprika on Toasted Sourdough (Contains: Crustaceans, Milk, Wheat)

Sous Vide Pork Belly – Served with a Szechuan Pepper & Apple Ketchup (Contains: Sulphites, Soya, Wheat)

Goat’s Cheese & Walnut Roulade – Balsamic Beet Pure, Candied Beet Salad & Walnut Oil (Contains: Milk, Walnuts, Sulphites)

Mains

Beef Cheek Ragu – Slow Braised Beef in a Rich Tomato & Red Wine Sauce, served with Papperdelle Pasta (Contains: Wheat, Sulphites, Egg)

Monkfish & Prawn Skewer – Sundried Tomato Pesto, Charred Baby Potato with a Chilli Butter (Contains: Crustaceans, Fish, Milk)

8oz Rib Eye Steak (€5 supplement) – Chunky Homemade Wedges, Mac & Cheese, Chimichurri, Confit Mushroom (Contains: Milk, Wheat, Mustard)

Ratatouille – Medley of Seasonal Vegetables slow Roasted with Aromatic Herbs, Garlic & Olive Oil

Dessert

Valentine’s Sharing Platter – Chocolate Brownie Pieces, Cherry & Chocolate Cheesecake, Chocolate Dipped Strawberries, Custard Tart (Contains: Milk, Eggs, Wheat)